A guided tasting through the Balvenie core range of 12,14 & 17 year old Whiskies with cheese pairings and the History of Balvenie. Guests will enjoy a Balvenie cocktail on arrival, 3 Whiskies to try in the tasting and the chance to enjoy a special whisky on the evening too!
Alwynne Gwilt, The Balvenie UK Brand Ambassador will host the event. Alwynne has been involved in the whisky industry since starting her blog Miss Whisky in 2011. She has also appeared on C4’s Sunday Brunch! A tasting not to miss!
It may not be your conventional medical remedy, but an expertly created blend of soothing honey and ginger, warming scotch and a smokey Islay malt is sure to warm your cockles.
Balvenie 12, Honey, Ginger, Lemon, Maraschino and a Laphroig Float.
Pimento Dram is a Jamaican rum based liqueur, based on allspice (also known as Jamaican pepper) and blended with the likes of cinnamon, nutmeg and clove. This perfectly compliments the Balvenie 14year aged in ex Caribbean rum barrels.
Pimento Dram, Balvenie 14, Lemon Juice, Egg White and Sugar Syrup.
With prohibition origins, originally formed to hide the taste of bootleg moonshine and hooch. This blend of blackberries and Balvenie perfectly compliment each other creating a fruity and refreshing beverage.
Balvenie 12, Creme de Mure, Lemon and Muddled Blackberries.
An elegant cocktail, where the Salerno Blood Orange Liqueur bursts with whole-fruit blood orange, orange blossom and zesty lemon flavours. Combined together with Drambuie's heather, honey and herb notes, all together compliment the sweet fruit, honey and vanilla of the Balvenie 12 year.
Balvenie 12, Solerno, Drambuie, Honey and Orange Bitters.