Combining New York City dive style chic with great liquor, home-made classic American food and Rock n’ Roll from the last six decades - MOJO offers a slick, high octane environment with friendly and knowledgeable staff.
For the last 3 years MOJO has been working hard on a classic American menu, with everything from the burgers to the blue cheese dressing being made in house! The cocktail menu is nothing to scoff at either, being recently nominated as the ‘Best Classic Cocktail Menu’ against the likes of the Savoy and Connaught.
Since opening in 1996 MOJO has earned its stripes as one of the country’s best bars and now 21 years on sticks with the same straightforward concept, as there seems little reason to alter their winning formula of damn fine booze, effortlessly cool tunes, laid-back chatter and inclusive parties!
A Jamaican Manhattan twist inspired by the parish where Appleton is made.
Appleton Reserve, Noilly Prat, Maraschino, bitters
A modern take on the Nuclear Daiquiri that Debbie Harry would approve of!
Appleton Reserve, Aperol Falernum, Green Chartreuse, Lime
Folowing the traditional Caribbean recipe of one sour, two sweet, three strong, four weak, but served straight up to pack extra punch
Appleton Signature, lime, Maple syrup, Pineapple
A taste of the Caribbean using trader vics classic recipe with a modern revival its bad Karma not to try one!
Appleton Signature, Blue curacao, lime, orgeat, pineapple,soda