Brass Monkey bar tenders have been slinging drinks to the good people of Nottingham for over 17 years.
Whether you’re after a simple refreshing pint or a luscious libation from exotic climes; we’ve got your back.
For Nottingham Loves Cocktails though, we’re all about the rum!
For the inaugural NLC week, we’ve teamed up with Appleton rum and Wray & Nephew rum! Bringing the flavours, culture and vibes of Jamaica with them, these two brands are right at the top of our favourites list.
Both brands have featured heavily on our menu for years and we’re more than a little excited about the drinks and events we’ve got cooking for NLC.
We’ll be showcasing the flavours and versatility of both Appleton and Wray & Nephew. These drinks pay homage to the past, with some Tiki inspiration, whilst we also hope to raise a few eyebrows with some twists on a few popular classics.
The Espresso Martini gets a Jamaican remix here in Brass’s twist on a classic
Appleton Signature, coffee, chili agave syrup and double cream
We pay homage to a tiki classic, perfectly balanced with a hint of nutmeg.
Wray & Nephew, lime juice, sugar, Angostura bitters and nutmeg
No seeds in this number, just a fruity taste of white beaches far, far away…
Appleton Signature, apple liqueur, fig liqueur, lemon juice and pineapple juice
Imagine the milkman dropping this off for your morning cuppa! A short sweet and strong brew.
Wray & Nephew, milk, cream, sugar and walnut bitters